Bota Velha Old Vines White 2018

Winemaking:
Transport in box, pressing of whole grapes in an inert environment without addition of sulphurous until 0.2 bar, decanting by cold in 48 hours, alcoholic fermentation conducted at 18ºC, weekly batonnage in total lees up to April. In the final batch it was added 25% of fermented wine in 500 liter barrels.

Grape Varieties:
Old Vines

Tasting Notes:
Yellow-green color. Very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending.

Store and Serve Advices:
Should be served at a temperature between 12-13°C.

Food Pairing:
Excellent with fish, such as grouper, cold salads with mayonnaise or even white meats such as roasted chicken.

Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.