Don Pablo Pink Port

Winemaking:
The challenge for producing the Pink Port was how to capture these characters without letting the intense tannic character of Douro grapes and the fortification process dominate the final product. The winemaking approach was to take red Port grapes and handle them in a similar way to producing an elegant non-wooded white wine.

Grape Varieties:
Tinta Barroca,Tinto Cão,Touriga Nacional,Touriga Franca,Tinta Roriz

Tasting Notes:
The result attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry and raspberry fruit flavors with lovely nuances of honey and grapefruit.

Store and Serve Advices:
Serve chilled between 6 and 7ºC, in an appropriate glass.

Food Pairing:
Ideal for drinking on its own or with an orange slice and mint leaf. Excellent as a cocktail.