Winemaking:
Ferments in stainless steel vats at controlled temperature (16ºC).
Grape Varieties:
Arinto,Fernão Pires,Roupeiro
Tasting Notes:
A beautiful white colour citric, bright. On the nose is fresh, suggesting tropical fruits. Mouth with refreshing acidity, good body and great balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.