16 pts Revista de Vinhos – Greenish yellow color. Elegant and fragrant, with notes of citrus. Good freshness in the mouth, with fresh and well balanced fruit. Medium finish, combined with a refreshing acidity.
Winemaking:
Fermentation in stainless steel tanks at low temperatures for about 30 days. Stage in stainless steel vats with battonage.
Grape Varieties:
Arinto,Bical,Maria Gomes
Tasting Notes:
Greenish yellow color. Elegant and fragrant, with notes of citrus. Good freshness in the mouth, with fresh and well balanced fruit. Medium finish, combined with a refreshing acidity.
Store and Serve Advices:
Serve between 12-14ºC.
Food Pairing:
Drink with soft cheeses, fat fish, fillets of swordfish and white meats.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.