Faisão 13º Red

Winemaking:
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C.

Grape Varieties:
A Blend of Portuguese Grapes

Tasting Notes:
Intense ruby, with reddish hints. Intense aroma of red fruits like gooseberries. Persistent and velvety flavour.

Store and Serve Advices:
Consume at a temperature of 18 ° C.

Food Pairing:
Ideal to accompany soft cheeses or dishes based on white and red meat, slightly spicy.