Barão de Vilar Moscatel do Douro 

TASTING NOTES:

View: A view presents a bright golden color.
Nose: An especially aromatic and balanced.
Mouth: This wine reveals flavors on the palate sweetness of honey and jam.
APPELLATION: Duoro, Portugal.

VINEYARD: Barão de Vilar.

GRAPES: Muscat of Alexandria.

AGEING: It is aged for at least two years in oak barrels and stainless steel containers before being sold.

PREPARATION: Fermentation is carried out at a controlled temperature (23 to 25 ° C) for about two days, with intensive contact with the skin. Then quenched with the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar.

WINE PAIRING: As an appetizer, cold, with a lemon peel, or with a dessert of chocolate or black coffee.

RIGHT environment: As a starter serves at a temperature of 10 ° C; as dessert wine served at 16 ° C.