Aldeia de Irmãos Reserve Red 2017

Winemaking:
Fermentation in vats at an average temperatura of 25ºc. Long maceration in order to extrac maximum colour pigments and tannins. Six months in french oak barrels.

Grape Varieties:
Cabernet Sauvignon,Alicante Bouschet,Castelão

Tasting Notes:
Clear appearance, ruby red color, violet and bergamot aroma, notes of sweet spice, structured and concentrated flavor but very fresh with ripe and round tannins.

Store and Serve Advices:
Store in a horizontal position in a fresh spot far from direct natural light. It should be served at 18º.

Food Pairing:
Accompanies perfectly grilled red meat and Game. For a successful combination with the typical Alentejo gastronomy we suggest a lamb stew marinade.