Pinkish, with salmon tones. Intense, with floral notes and wild fruits. Fresh, soft and young in the mouth. Elegant and refreshing, thanks to the balanced acidity, characteristic of the Vinho Verde region.
Winemaking:
Fermentation in stainless steel vats at controlled temperature.
Grape Varieties:
Vinhão,Amaral,Borraçal
Tasting Notes:
Pinkish, with salmon tones. Intense, with floral notes and wild fruits. Fresh, soft and young in the mouth. Elegant and refreshing, thanks to the balanced acidity, characteristic of the Vinho Verde region.
Store and Serve Advices:
Should be served at a temperature between 8 and 10º C.
Food Pairing:
Ideal as an aperitif, or to drink with pasta, salads, fish, seafood and oriental dishes.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.