Winemaking:
Obtained by fermenting the must of grapes, harvested in selected parcels, in stainless steel tanks at controlled temperature.
Grape Varieties:
Amaral,Borraçal,Vinhão
Tasting Notes:
Pinkish, with salmon tones. Intense aroma with floral and wild fruit notes. Fresh, soft and young. Elegant and refreshing, with good acidity.
Store and Serve Advices:
Should be served at a temperature between 8 and 10º C.
Food Pairing:
Ideal as an aperitif or to drink with pasta, salads, dishes of fish, seafood or oriental food.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.