16,5 pts Revista de Vinhos – This special white wine was fermented on skins for 10 days giving tannins not usually found in normal whites. This ” Orange Wine” a name given by the colour which can be deep or a lighter hue of orange.
Winemaking:
Hand picked, destemmed and fermented for three weeks in tubs of 1000L with manual press down,until fermentation complete. Hand pressed in basket press. Aging in stainless steel tanks for 4 years, with 3 rackings before bottling. No oak or additives used, just sulphite in low levels.
Grape Varieties:
Sauvignon Blanc,Viognier
Tasting Notes:
This special white wine was fermented on skins for 10 days giving tannins not usually found in normal whites. This ” Orange Wine” a name given by the colour which can be deep or a lighter hue of orange.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
Enjoy well chilled as na aperetif or as an accompaniment to fish, seafood and white meat dishes.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.