Winemaking:
Total destemming, soft pressing and fermentation in stainless steel vats at controlled temperature.
Grape Varieties:
Loureiro,Trajadura,Avesso,Arinto
Tasting Notes:
Yellow with greenish reflections. Intense, with notes of apple and lime. Soft and fresh with fruity flavor, very young and refreshing.
Store and Serve Advices:
Should be served at a temperature between 6 and 8º C.
Food Pairing:
Due to its characteristics it is an ideal wine as an aperitif or to accompany dishes of grilled fish, white meats, vegetable meals and seafood.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.