Winemaking:
Total destemming, soft pressing and fermentation in stainless steel vats at controlled temperature.
Grape Varieties:
Borraçal,Espadeiro,Vinhão
Tasting Notes:
Rose in color. Fruity, intense aroma of fresh fruit like strawberries and raspberries. The finish is delightfully refreshing.
Store and Serve Advices:
Should be served at a temperature between 8 and 10º C.
Food Pairing:
Due to its characteristics it is an ideal wine as an aperitif or to accompany dishes of grilled fish, white meats, vegetable meals and oriental food.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.