Winemaking:
Vinified with selected grapes, using controlled maceration, temperature control and soft pressing.
Grape Varieties:
Vinhão,Amaral,Borraçal
Tasting Notes:
Shallow pink color. Fruity and elegant. Light and smooth, with red fruit flavor. Fresh, showing all its fruit and acidity.
Store and Serve Advices:
It should be served at a temperature between 6 and 8ºC.
Food Pairing:
Goes well with light dishes, such as fish, white meats, salads and seafood.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.