Rabelo Red

Winemaking:
Total destemming, fermentation with slight skin maceration and controlled temperature.

Grape Varieties:
Tinta Roriz,Touriga Nacional,Touriga Franca

Tasting Notes:
Ruby colour. Fruity aroma of wild berries. Persistent in the mouth and an very harmonious wine.

Store and Serve Advices:
Serve at 18-20ºC.

Food Pairing:
Serve with red meats and cheeses.