Winemaking:
Obtained through selected grapes with fermentation in stainless steel tanks at controlled temperature.
Grape Varieties:
Vinhão,Amaral,Borraçal
Tasting Notes:
Clear, very intense color. Fruity, with notes of red fruits. Soft and fresh, young and vinous.
Store and Serve Advices:
It should be served at a temperature between 12 and 14ºC.
Food Pairing:
Goes well with red meats and other typical dishes of the Minho.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.