Vilena Rosé

Winemaking:
Cold maceration and fermentation in inox tank at temperatures of 16°C.

Grape Varieties:
Aragonêz,Syrah

Tasting Notes:
Intense palate with fresh red berry fruits, well balanced, elegant and persistent finish.

Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC

Food Pairing:
Perfect to pair with salads, fish or red meat.