Tasting Notes:
Intense red color and marked aroma of red fruits with floral notes, voluminous palate, with balanced tannins and long finish.
Tips for storing and serving:
Store horizontally in a cool spot away from direct natural light. It should be served at 18º.
Pairings:
It goes well with grilled red meats and game. For a successful combination with the typical Alentejo gastronomy, we recommend a lamb stew marinade.