Caves Santa Marta Red

Winemaking:
Total destemming, fermentation with slight skin maceration and controlled temperature.

Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional

Tasting Notes:
Ruby colour. Fruity aroma, persistent taste and an overall harmonious wine.

Store and Serve Advices:
Serve between 16-18ºC.

Food Pairing:
Serve with meat dishes and cheeses.