Vilena Red

Winemaking:
Cold maceration and fermentation in inox tank at temperatures of 26° C.

Grape Varieties:
Aragonêz,Syrah

Tasting Notes:
The color shades of garnet, intense aroma of red fruit, with a smooth and velvety taste.

Store and Serve Advices:
Serve at a temperature of 16-18°C.

Food Pairing:
Perfect to pair with cheese or red meet.