Intense red. Fruity, with aromas of blackberries and wild fruits. Light notes of spices. Soft and fresh, with well-integrated tannins. Alive and persistent in the end.
Winemaking:
Total destemming, soft pressing and fermentation in stainless steel vats at controlled temperature.
Grape Varieties:
Vinhão,Borraçal,Amaral
Tasting Notes:
Intense red. Fruity, with aromas of blackberries and wild fruits. Light notes of spices. Soft and fresh, with well-integrated tannins. Alive and persistent in the end.
Store and Serve Advices:
Should be served at a temperature between 12 and 14º C.
Food Pairing:
Red meats or traditional dishes from the Minho Region.
Caves Campelo
Caves Campelo, founded in 1951 as “Joaquim Miranda Campelo & Filhos, Lda”, is now one of the most well known houses established in the Vinho Verde Wine Demarcated Region.
With over 60 years of production, with a wide offer of products. Located in Barcelos, Vale do Ave, include the vinification, bottling and commercialization of wines and wine spirits mainly from the Vinho Verde Wine Demarcated Region.