Adega de Murça WhiteAvailability: Stock Available
HKD $59.00
Clear, citrus color, young fruity aroma. In the mouth it is fresh, with balanced acidity and good volume.
| Categories | White Wine |
|---|---|
| Country | Portugal |
| Region | Douro |
| Winery | Caves de Murça |
| Varieties | Fernão Pires, Malvasia Fina, Viosinho |
| Vintage | NV |
| ABV | 12.00% |
| Volume | 750ml |
Availability: Stock Available
Winemaking:
Vinified by the open spout method and fermented in stainless steel vats with temperature control between 16ºC and 18ºC. Three-month aging in stainless steel vats before bottling.
Grape Varieties:
Viosinho,Malvasia Fina,Fernão Pires
Tasting Notes:
Clear, citrus color, young fruity aroma. In the mouth it is fresh, with balanced acidity and good volume.
Store and Serve Advices:
Serve at a temperature of 10ºC to 12ºC.
Food Pairing:
Perfect to pair with fish, seafood and salads.
THE Adega Cooperativa de Murça, CRL, founded in 1963 by a small group of winegrowers led by Francisco Abel Carneiro Lopes, has its headquarters in the town of Murça. Part of the Douro Demarcated Region, today with 750 members, its emblem is the famous Porca de Murça, carved into a granite monolith, which represents a male breeding cow. It is a symbol of the region’s fertility and also of the faith and strength of the men who have cultivated the vineyards there for thousands of years.
Produces wines with the Douro Controlled Designation of Origin under the brand “Caves de Murça”. The 800 hectares of vineyards, based on schist and quartzite soils protected to the west from the humid and temperate Atlantic winds and to the north from the cold and dry winds of Galicia, enjoy a Mediterranean climate characterized by hot, dry summers and mild, not very rainy winters. These factors, which influence the typicality of the wines, combined with the strong commitment of winegrowers, have consolidated the image of the municipality of Murça as a region producing great wines.
Adega de Murça WhiteAvailability: Stock Available