Vilena White

Winemaking:
Cold maceration and fermentation in inox tank at temperatures of 18° C.

Grape Varieties:
Antão Vaz,Fernão Pires,Chardonnay

Tasting Notes:
Crystalline appearance and citrine color. Aromas of tropical fruit. Has some sweetness in the mouth.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.

Food Pairing:
Perfect to pair with salads or fish.