92 pts Wine Enthusiast – Loaded colour. A good dose of black fruits, some spices and a soft and elegant vanilla. In the mouth it has very round tannins, a beautiful complexity and a fruit that grows in the mouth. Slight coffee suggestions and a sweeping balancing act. The end of mouth is persistent and of an impressive delicacy.
Winemaking:
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ages at least 12 months in french Allier oak barrels.
Tasting Notes:
Loaded colour. A good dose of black fruits, some spices and a soft and elegant vanilla. In the mouth it has very round tannins, a beautiful complexity and a fruit that grows in the mouth. Slight coffee suggestions and a sweeping balancing act. The end of mouth is persistent and of an impressive delicacy.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 92 points in Jamie Goode;
. 89 points in Robert Parker.