Casaleiro Selected Harvest Red

Winemaking:
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

Grape Varieties:
Castelão,Trincadeira,Tinta Roriz

Tasting Notes:
Intense ruby colour with slight brown tones. Intense in red fruits and dried fruits. Spices nuances. Fruity, smooth and well balanced.

Store and Serve Advices:
It pairs well baked fish and red meats.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.